Mint Kiwi Margarita

Stunning, reviving and tasty – this Mint Kiwi Margarita utilizes kiwi natural product squeeze as the base, and is seasoned with mint and lime salt. Ideal for summer parties, BBQs, mixed drink parties and so forth. I've likewise given tips on making this early and for a group.

Cinco de Mayo may have traveled every which way, however it'll generally be the ideal time for a margarita for me! 🙂 Continuing my margarita arrangement after the smoked margarita harsh and the solidified mango margarita with Tajin, here's another incredible contort on a great margarita – Mint Kiwi Margarita!

The present margarita is made with one of my most loved natural products – Kiwi! This green excellence is so invigorating, and I might possibly have been plastered the entire time I was shooting this formula. 🙂

I at first needed to make this mint kiwi margarita with pureed kiwi organic product. Be that as it may, I didn't especially like having a whole margarita made with stout kiwi organic product mash. So all things being equal, I made kiwi organic product squeeze and utilized that as the base of this kiwi natural product margarita.

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NGREDIENTS

• KIWI FRUIT JUICE
• 5 kiwi fruits peeled, will yield about ½ cup juice
• LIME SALT (MAKES ABOUT 3 - 4 TBSP OF LIME SALT)
• Zest of 1 lime
• 2 ½ tbsp kosher salt or sea salt do NOT use table salt
• MINT KIWI MARGARITA (1 SERVING)
• 1 slice kiwi fruit about ¼ of a kiwi fruit
• 2 mint leaves
• 1 fl oz lime juice
• 2 fl oz kiwi fruit juice
• ¾ - 1 fl oz agave syrup
• 2 fl oz tequila
• 1 fl oz cointreau
• MINT KIWI MARGARITA PUNCH (8 SERVINGS)
• 1 cup lime juice
• 2 cups kiwi fruit juice
• 1 cup agave
• 2 cups tequila
• 1 cup cointreau
• 2 kiwi fruit peeled and pureed
• 16 mint leaves

INSTRUCTIONS

1. KIWI FRUIT JUICE
2. BLENDER - blend the kiwi fruit until smooth. Use a sieve to separate the pulp from the kiwi juice. Place the juice in a small bottle and refrigerate until needed.
3. JUICER - add the kiwi to your fruit juicer and collect the juice. Place the juice in a small bottle and refrigerate until needed.
4. LIME SALT
5. Place the zest and salt in a bowl and use the back of the spoon to crush the lime and salt together, and then mix until well combined. Set aside.
6. MINT KIWI MARGARITA (1 SERVING)
7. Rub a lime wedge around the edge of your serving glass. Dip the edge of the glass in the lime salt. Set aside.
8. Muddle the kiwi fruit slice, and the mint leaves in a mixer or a glass. Add the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila and cointreau. Add 1 ice cube and str for a few seconds.
9. Pour into the lime salt rimmed glass with 1 or 2 ice cubes.
10. Serve with an additional lime wedge or lime slice.
11. MINT KIWI MARGARITA PUNCH (8 SERVINGS)
12. Mix the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila, cointreau and kiwi fruit puree (optional) in a pitcher.
13. Cover and refrigerate until needed.
14. Before serving - bruise or finely slice the mint leaves and stir into the punch.
15. Serve with lime salt rimmed glasses and ice.
16. This recipe can be doubled or tripled if needed.

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Source : bit.ly/2UVg5Yv