We cherish rum beverages, similar to this coconut rum mojito, ideal for summer. This Rum Cruiser is one of our own manifestations where we've consolidated to kinds of rum, pineapple and orange juices and banana alcohol for an astounding martini or slushie!
Hosting a gathering? Make sure to combine this pineapple rum smoothie with this simple Pineapple Salsa tidbit, or possibly our Pineapple Prosecco Punch for a bigger social occasion!
You can tweak this mixed drink anyway you need, yet I kept it basic and straight-forward for a tropical vibe and smooth drinking. It's like this Pina Colada formula, yet with a couple of changes.
To make your own wind on a rum slush, consider it like you're constructing a smoothie. Take your base foods grown from the ground for most of the flavor, guarantee probably some of it is solidified, and include enough fluid (drunkard and not) to get a smooth puree.
This pineapple rum slush is the ideal snappy mixed drink for a group, or for a decent reviving beverage in the wake of slowing down from a sweltering summer day.
Also try our recipe Tropical Slushies #healthydrink #easyrecipe
- 4 cups frozen pineapple
- 1 cup coconut milk from a can
- 2 cups gold or dark rum
- Maraschino cherries optional garnish
- Pineapple wedges optional garnish
INSTRUCTIONS
- Place pineapple, coconut milk and rum in a blender. Puree until smooth.
- Taste and adjust as needed before portioning out into your serving glasses.
- Garnish with cherries and pineapple wedges. Serve immediately.
Read more our recipe Tropical Slushie #healthydrink #easyrecipe
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