The Best Healthy Turkey Chili #vegan #recipevegetarian

Sound turkey stew made with lean ground turkey, kidney beans and corn. This variant is just the BEST! Can be made on the stovetop or in your moderate cooker.

I regularly don't proclaim formulas the best for simply any reason. Truth be told, in the event that I'm stating something is the BEST, at that point it's for a generally amazing reason. Regularly in light of the fact that I had numerous individuals experiment with a formula and disclose to me it's the best thing they've at any point tasted; this happens most every now and again when I prepare treats.

Little did I anticipate that this turkey bean stew should shock me with it's thick surface and compelling flavor. Be that as it may, wow, it is magnificent. What's more, I do need to concede that I've made it multiple times in the previous month. It's one of those formulas you can tuck in your formula box or bookmark on your telephone. Truly, I'm simply fixated.

Extraordinary, consummately spiced solid turkey stew made with a lot of flavors, kidney beans, tomatoes, onion and corn. This adaptation is basically the BEST!

Also try our recipe Cilantro-Lime Vegan Tacos #vegan #recipevegetarian

INGREDIENTS

• 2 teaspoons olive oil
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1 medium red bell pepper, chopped
• 1 pound extra lean ground turkey or chicken (99%)
• 4 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt, plus more to taste
• 1 (28-ounce) can diced tomatoes or crushed tomatoes
• 1 1/4 cups chicken broth
• 2 (15 oz) cans dark red kidney beans, rinsed and drained
• 1 (15 oz) can sweet corn, rinsed and drained
• For topping: cheese, avocado, tortilla chips, cilantro, sour cream

INSTRUCTIONS

1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. Next add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
2. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.
3. Makes 6 servings, about 1 1/2 cups each.

Read more our recipe Vegan Cookie Dough for One #vegan #recipevegetarian

Source : bit.ly/2uUHpOL