30 minute Skinny Banana Chocolate Chip Muffins #healthyfood #dietketo

Sound banana biscuits with chocolate chips for a little guilty pleasure. The greek yogurt includes protein and keeps the biscuits soggy. You'll adore these simple banana biscuits — made without margarine or refined sugar! This is the main banana biscuit formula you'll require!

Talking about solid formulas, these banana biscuits were an euphoric investigation that returned to life in 2013. They were the aftereffect of me continually attempting to make something new for my mother for breakfast. I used to make her biscuits consistently so she could convey them to work and these solid banana biscuits ended up one of her top choices in the whole world. We'd make them together, regularly including heart-solid toasted walnuts for a portion of sound fats. Right up 'til the present time, despite everything they show up in my kitchen consistently or two.

Safe to state my biscuit fixation began with these children. They're stuffed with protein on account of greek yogurt and are normally improved with just nectar and bananas — alright and a couple of chocolate chips since chocolate chips have the right to be in each eating regimen out there.

These solid banana biscuits are helped up from the customary biscuit which can have more than 300 calories and be stacked with sugar and fat. I'd preferably spare my calories for spoonfuls of almond spread. I've found in my heating tests that creation solid prepared merchandise isn't that troublesome; it just takes a little practice. I've been making these biscuits for quite a long time and they never fall flat me.

Also try our recipe Homemade Extra Crispy Onion Rings #healthyfood #dietketo

 INGREDIENTS

• 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 bananas
• 1/4 cup honey
• 1 tablespoon vanilla
• 1 tablespoon olive or melted coconut oil
• 1 egg
• 1/2 cup nonfat plain greek yogurt
• 1 tablespoon unsweetened almond milk
• 1/2 cup chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
2. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
3. Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

Read more our recipe Quick & Easy Chicken Cabbage Stir Fry #healthyfood #dietketo

Source : bit.ly/2BroT09