We're continually attempting to concoct the best side dishes we can discover while likewise remaining light and sound, similar to these Fajita Vegetables, Creamy Cilantro Lime Slaw, and Parmesan Roasted Vegetables.
Prepared French Fries are firm outwardly, delicate within, and madly simple to put together on a weeknight.
All you need is flavoring, potatoes, oil, and a preparing sheet. Since these are prepared rather than rotisserie, they're lower in fat and calories, so you can eat them irreproachable!
These are extremely like my Oven Baked Sweet Potato Fries, yet with a progressively great methodology. I like to serve these with a limited quantity of ketchup, aioli, or even low fat farm dressing.
French fries are ideal for making ahead and solidifying until you're prepared to toss them in the broiler. I like to twofold or triple this formula and prep them for solidifying as opposed to cooking, so I can haul them out when we need a fast side dish, or I realize organization is coming over.
- 4 russet potatoes peeled and cut into 1/2 inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 teaspoons garlic salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon chili powder
INSTRUCTIONS
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 400 degrees and add all the ingredients to a large bowl (or ziplock bag) to toss together.
- Place on a large baking sheet and bake for 15 minutes, turn them over and bake for an additional 15 minutes.
Read more our recipe Air Fryer Ranch Kale Chips #vegan #vegetarian #soup #breakfast #lunch
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