Chicken Pot Pie with Biscuits #dinnerrecipe #food #amazingrecipe

Simple chicken pot pie made with bread rolls rather than a conventional covering. This spending dinner is certainly a family top pick!

I simply love a decent antiquated chicken pot pie, particularly during the colder months. Truly, nothing shouts comfort nourishment like a natively constructed chicken pot pie. The hot smooth pie loading up with delicious chicken meat, and blended vegetables.

It simply doesn't beat that. I for one cherish a wide range of chicken pot pie( even the little solidified ones… no disgrace in my game). Be that as it may, When I make chicken pot pies, I like to keep it simple. Rather than utilizing outside layer, I want to make chicken pot pie with bread rolls.

That is correct bread rolls. Ideally canned bread rolls, since it takes less time. I likewise use cream of chicken soup and blended vegetables for my chicken pot pie. Utilizing these simple fixings spare personal time, and cash. So it's a success, win!

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Ingredients

• 3 cups cooked shredded chicken
• 2 10.5oz cream of chicken soup
• 3 cups frozen vegetables
• 2 tsp minced garlic
• 1/2 tsp ground black pepper
• 1 cups shredded mild cheddar cheese
• 1 cup shredded mozzarella cheese
• 16 canned biscuits
• 2 tbsp butter melted

Instructions

1. Preheat oven to 375°F.
2. Spray a 13x9-inch baking dish with nonstick spray.
3. In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
4. Mix until combined.
5. Pour the mixture into the baking dish.
6. Now grab the can of biscuits.
7. Cut each biscuit into quarters, then place in a large bowl.
8. Drizzle with the melted butter, and toss.
9. Top the chicken mixture with the biscuits.
10. Bake, uncovered, for 20 to 25 minutes.
11. Let cool until it's safe to eat.
12. Serve & enjoy!

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Source : bit.ly/2Kosgfd