I've referenced that we live in San Francisco and are encompassed by AMAZING Asian cooking, so we're quite fastidious about our Chinese sustenance. When I saw a couple ground turkey pan sear plans drifting around, I thought turkey in an Asian-propelled dish appeared to be unconventional, yet then I had something comparative that had ground pork. Pork. Turkey.
I'm so happy I chosen to attempt these Chinese Green Beans with Ground Turkey since this simple feast was scrumptious! To make it far and away superior, it takes under 30 minutes to plan, making it a standout amongst my best plans for occupied days!
My most seasoned typically disapproves of green beans when I make them, however he makes a special case for Chinese green beans. I can't comprehend that kid. He won't eat sauce or spaghetti sauce, however he cherishes sushi and anything covered in dark bean sauce.
- 1 cup medium grain rice uncooked
- 1 tablespoon sesame oil
- 1 small bunch green onions sliced thin
- 2 cloves garlic minced or crushed
- 1 pound ground turkey
- 2 tablespoons chili garlic sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon crushed ginger
- 1 pound washed and trimmed green beans or Chinese long beans if available
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar
- Chinese Green Beans with Ground Turkey over Rice #healthy #dinner
INSTRUCTIONS
- Start rice cooking in lightly salted water.
- When rice is about 15 minutes from done, heat large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.
- Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
- Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.
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