At times I simply need to eat on the table quick and these Ham And Cheddar Crescent Roll-Ups are ideal for those occasions when you don't have much time and need something fast.
I like to serve these with a vegetable plate and new organic product. So natural and everybody cherishes them. They are likewise incredible presented with a warm bowl of your preferred soup.
Preheat broiler to 350. Reveal the sickle batter pieces. Set down two bits of store ham, leaving an edge of batter on the two closures at that point place a bit of cheddar over the ham.
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slice
- 3 tbsp butter, melted
- 1/4 tsp garlic powder
- 1 tsp parsley (dried)
Instructions
- Preheat oven to 350.
- Roll out the crescent dough pieces.
- Lay down two pieces of deli ham, leaving a margin of dough on both ends.
- Place a piece of cheese on top of the ham.
- Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
- Place on a parchment lined baking sheet.
- Mix together the melted butter, garlic powder and parsley.
- Brush the butter mixture over the tops of the rollers.
- Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
- Remove from the oven and let rest for 5 minutes.
Read more our recipe Chicken Pot Pie with Biscuits #dinnerrecipe #food #amazingrecipe
0 Komentar