So for what reason aren't we previously eating it constantly? Since to be perfectly honest, many individuals simply don't care for fish. Or if nothing else, they figure they don't care for fish. Let's be honest, if your concept of fish is a tasteless section shrouded with bread pieces in a crate in the cooler, that is nothing to get amped up for.
What we need here is an approach to make fish all the more engaging. Something light and delightful that is actually something contrary to those solidified masses.
You can eat the salmon and the lemon together, or simply pull the lumps off the sticks and press the lemon squeeze on top. Include green plate of mixed greens and rice or couscous to make a total, solid supper.
- 6- 8 grilling skewers wooden or metal
- 2 lbs fresh salmon
- 4 large lemons
- fresh dill
- olive oil
- Kosher salt and freshly ground black pepper
Instructions
- NOTE: If using wooden skewers, soak them in water for at least and hour.
- Heat your grill or grill pan to medium high heat. Cut your salmon into 1 inch cubes and slice 3 of the lemons into very thin slices.
- Alternate threading salmon and the lemon slices on your skewers.
- Drizzle the skewers with olive oil and season with salt and pepper. Repeat to fill up the rest of your skewers.
- Carefully transfer the salmon skewers to the preheated grill or grill pan and grill for about 3-4 minutes per side or until the salmon is fully cooked. Remove the salmon skewers from the grill and let rest for about 5 minutes.
Read more our recipe Easy Baked Cream Cheese Rangoon Rolls #healthyfood #dietketo
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