Easy Shortbread Cookies Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

Simple Shortbread Cookies Recipe is delectable and simple to make sweet, nibble and customary Christmas treat. Exemplary shortbread treats formula utilizes just three fixings: salted margarine, powdered sugar and flour. In the event that you include a trace of vanilla concentrate, you'll have the best shortbread treats ever.

Shortbread treats are great. They are Christmas staple. My preferred Christmas shortbread treats are Christmas Maraschino Cherry Shortbread Cookies. For Halloween, I dressed them into Halloween Monsters Shortbread Cookies.

Other than occasion custom, these straightforward and simple treats are family most loved treat lasting through the year. In any case, they are so straightforward and simple to make so I regularly prepare them. They are ideal nibble for children with a cup of warm cocoa, delightful treat close by some espresso or tea when I stick around with my companions and they make extraordinary presents for the neighbors!

Great shortbread treats formula is very straightforward and simple to make. Beat 1 cup of mellowed unsalted spread with ¾ cup of powdered sugar and 1 teaspoon of vanilla concentrate just to join. Step by step include flour and blend until everything is consolidate. The blend will look brittle or sandy now, so you ought to ply it only a couple of times with your hands, to meet up.

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Ingredients

• 1 cup salted butter-softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla
•  2 ½ cups all-purpose flour

Instructions

1. Mix softened butter, powdered sugar and vanilla, just to combine.
2. Gradually add flour and mix to combine. Do not mix too much. The mixture will look crumbly. Knead it just a few times with your hands to come together. Form a disk, wrap with plastic wrap and chill 45-60 minutes.
3. When ready to bake, preheat the oven to 325 F and line baking sheets with parchment paper.
4. Roll the dough 1/3 -1/2 inch thick and cut in desired shapes. You can use pizza cuter or sharp knife and cut into rectangles. If you want to make “pizza cuts” use 2 bowl. I used 7.5-inch bowl to cut out large circle. Then use smaller (6-inch) bowl and lightly press onto circle to make the rim. Use knife to make dents over the rim.
5. Using a wooden skewer make dots.
6. Arrange the cookies onto baking sheet leaving at least 1-inch space between.
7. Bake at 325 F until the edges are lightly golden brown (18-20 minutes).

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