To start with, you'll need some Parmesan cheddar in a shaker. We just had the destroyed stuff, which we use frequently for making basic low carb suppers, however the powdered kind will serve you much better for this formula. I needed to put the destroyed cheddar in the blender to make scraps, though the fine kind is as of now morsel like.
These low carb mozzarella sticks are breaded with parmesan cheddar rather than breadcrumbs, yet they're as yet delectable. They're likewise simple to make!
This formula was adjusted from The Busy Broad. She has extraordinary tips about ensuring the oil is hot enough. She additionally made the pieces stick by rolling the covered sticks around in her grasp, however that didn't work for me. It simply adhered to my hands. It may work for you, however!
Also try our recipe Philly Cheese Steak Stuffed Bell Peppers #healthyfood #dietketo
- 8 string cheeses, cut in half
- 2 eggs, beaten
- 1 cup Parmesan cheese (the powdered kind)
- 1 tbsp. Italian seasoning
- 1 clove garlic, minced
Instructions
- Mix Parmesan cheese, Italian seasoning and minced garlic in a medium bowl.
- Dip each string cheese into the egg mixture and then into the cheese mixture.
- Dip the string cheese in the egg mixture and roll it in the cheese crumbs again.
- Press the cheese crumbs into the cheese using your fingers.
- Place the coated string cheese into the freezer for one hour.
- Pour about half a cup of oil into a frying pan, and let it get HOT.
- Place 4-5 string cheese halves into the pan.
- Cook until golden brown on all sides.
- If the crumb mixture falls off the string cheese, wait until the oil is hotter.
Read more our recipe Mini Chicken Pizza Bites #healthyfood #dietketo #breakfast #food
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