Basic fixings go together to make this simple solace supper. Growing up this would be something that my mother or my grandma would assemble and cook in their weight cookers. With the Instant Pot, it's considerably simpler and way less unnerving. I recall my mother revealing to us children to escape the kitchen when she was utilizing the weight cooker. It appeared to be unnerving to us, however perhaps that was her method for getting a couple of minutes of calm.
Dicing the onion and cutting the wiener will be the main work that you'll need to do to assemble this feast. You could likewise utilize diced solidified onions for a considerably less difficult dinner prep. Put every one of the fixings in the Instant Pot with 2 cups of chicken soup, secure the cover and set 6 minutes on the manual setting. At the point when the time is up, utilize the snappy discharge technique for discharging the steam.
- 2 cups gluten-free chicken broth
- 2 16 oz. frozen green beans
- 1 16 oz. chicken sausage, sliced
- 1/2 onion, diced
- 2 teaspoons Herbamare
- salt & pepper to taste
Instructions
- Place all ingredients in the Instant Pot. Place lid on and close making sure the steam vent is closed.
- Use manual setting and set at 6 minutes.
- When cook time is finished use the quick release method to let off the steam.
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