At the point when Christmas season moves around, nothing's superior to anything the smell of cinnamon sugar floating through the house. Returns me to my youth inevitably. My mother constantly made hand crafted treats like gingerbread men for the occasions, and I have affectionate recollections of helping her in the kitchen.
Presently I cherish heating considerably more than she! I have a few exemplary formulas that are top picks, yet it's constantly amusing to analyze. These churro cheesecake bars are a fun blend of two exemplary sweets. My family was excited with the outcome!
Crunchy cinnamon sugar outside with a cheesecake filling. Who can oppose that? These delectable bars will make your home smell like Christmas, and each nibble is just flavorful. The surfaces and flavors join to make one incredible pastry!
The crunchy cinnamony integrity of a churro loaded up with a tart cream cheddar filling. The best of two treats folded into one!
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
- Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
- Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
- Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
- Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
- Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown.
Read more our recipe Oreo Stuffed Chocolate Chip Cookies #desserts #cakerecipe
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