Quick & Easy Chicken Flautas

Flautas are a fast and simple supper formula that is prepared in only 30 minutes! Gooey salsa chicken filling inside flour tortillas and heated to fresh flawlessness. Present with sharp cream, guacamole, and salsa for plunging.

I generally love having a few excessively straightforward formulas for occupied evenings. These suppers are not totally natively constructed yet rather they utilize simple fixings that are storeroom staples.

These chicken flautas use canned chicken. Truly, canned chicken 🙂 Through out long stretches of preparing supper I have discovered that canned chicken is really a decent speedy and simple thing to use for formulas.

I could never serve it plain as is from the can, however when you add other stuff to it, it is in reality great and actually nobody can even differentiate. The canned chicken is the thing that makes this formula so fast and simple to make.

Flautas are customarily a moved up tortilla with filling inside them. Sort of like a taquito yet flautas use flour tortillas. Which makes this formula kid-accommodating in light of the fact that I have never met a child that dislikes flour tortillas.

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Ingredients

• 2 cans (12.5 oz each) chicken, drained & flaked
• 6 oz cream cheese, softened
• 1/3 cup salsa
• 1 cup shredded monterey jack cheese
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 12 8" flour tortillas

Instructions

1. Heat oven to 400 degrees. 
2. Combine drained and flaked chicken, cream cheese, salsa, cheese, cumin, and garlic powder in a mixing bowl. Stir together until well combined. 
3. Spread 3 tablespoons (a large spoonful) of chicken mixture onto a tortilla. Roll up tightly and place seam side down on a cookie sheet. Repeat with remaining tortillas. 
4. *If you use smaller tortillas then you won't need the full 3 tablespoons of filling, so adjust accordingly.
5. Spray the tops of the flautas with cooking spray. Don't soak them but you want them to have a decent coating of cooking spray so they will get really brown and crispy. I also like to sprinkle some kosher salt on top of the sprayed flautas, but this is totally optional.
6. Bake for 18-20 minutes or until they reach desired crispness that you want. Let cool for about 5-10 minutes before serving so the filling can cool and come together. Serve with dips of your choice (sour cream, salsa, guacamole).

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Source : bit.ly/2K6YBYJ