I adore Easter and Spring time. It is a period for fresh starts, hotter climate, blossoming blooms and trees, and generally speaking it just is by all accounts a more joyful time!
Typically, I consider cheddar balls as an exquisite tidbit, yet this is such a sweet Easter treat! A little goes far, so I prescribe this for gatherings. On the off chance that you are hosting an Easter or Spring gathering, attempt these Spring Flower Cupcakes as well.
Regardless of whether you heat the cake blend first or not is up to you. That being stated, I have to leave this little disclaimer here: All material on this site is accommodated for educational purposes just and does not comprise therapeutic counsel or guidance, or other expert exhortation on any topic. It would be ideal if you counsel your doctor or a certified wellbeing proficient on the off chance that you have any inquiries!
- 16 oz Cream Cheese
- 1/2 C Sprinkles
- 1/2 C White Chocolate Chips
- 1/4 C Sugar
- 1 C Funfetti Cake Mix
- 1 tsp Vanilla Extract
- 1 tsp Butter Extract
- 1 bag Coconut Flakes
- 8 Pink M&M's
- Graham Crackers
Instructions
- Add the cream cheese, sprinkles, white chocolate chips, sugar, cake mix, vanilla, and butter extract into a mixing bowl.
- Knead with your hands until all ingredients are well combined.
- Separate into one large ball, two medium size balls, and one small ball.
- Roll each one in coconut and pack them to make sure they are completely covered.
- Assemble your bunny butt, by using the two medium size balls for feet and the small ball for a tail.
- Gently flatten out the feet and shape them with your hands.
- Use your pink M&M's to create toes.
- Serve with graham crackers.
Read more our recipe Chocolate Buttercream Frosting #desserts #cakerecipe
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