Utilizing the softened margarine rather than virus spread, just as moment oats is the thing that keeps this formula pleasant and fast. As should be obvious in the image beneath, the fresh fixing will look like coarse pieces once it's very much blended. Next, basically sprinkle the disintegrate equally over the pie filling and heat until hot and bubbly!
Truly, you can. Prepare as coordinated in the formula card underneath (you will need to utilize a 9×9 inch dish not a skillet on the off chance that you are going to solidify) at that point enable the fresh to cool totally. When cool, spread with a twofold layer of aluminum foil and stop for as long as 2 months. Enable the fresh to defrost totally in the cooler (around 8-10 hours) and after that heat as coordinated.
- 2 21 Ounce Cans Cherry Pie Filling
- 1/2 Cup Quick Cooking Rolled Oats
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Packed Brown Sugar
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 5 Tablespoons Butter, Melted
Instructions
- Preheat oven to 350 degrees. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter.
- Open both cans of pie filling and pour into the prepared pan, spreading out evenly.
- In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter.
- Sprinkle the topping evenly over the filling.
- Place in preheated oven and bake for 15-20 minutes until bubbly and golden.
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